| 标题 |
Rheological, tribological and sensory attributes of texture‐modified foods for dysphagia patients and the elderly: A review |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Claire Darizu Munialo; Vassilis Kontogiorgos; Stephen R. Euston; Isabella Nyambayo 出版日期:2020 |
| 求助人 | |
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(2025-6-4)