| 标题 |
Quantitative Genetic Analysis of Hydroxycinnamic Acids in Maize (Zea mays L.) for Plant Improvement and Production of Health-Promoting Compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Carolyn J. Butts-Wilmsmeyer; Rita H. Mumm; Martin O. Bohn 出版日期:2020-07-31 |
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(2025-6-4)