| 标题 |
Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Hilal Demirkesen-Bicak; Muhammet Arici; Mustafa Yaman; Salih Karasu; Osman Sagdic 出版日期:2021 |
| 求助人 | |
| 下载 |
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(2025-6-4)