| 标题 |
Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Sara Gholizadeh; Ali Ehsani; Sajed Amjadi; Hossein Ahangari; Vahid Panahiazar 出版日期:2025-01-23 |
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(2025-6-4)