| 标题 |
Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Daniele S. Bastos; Bianca N. Barreto; Hiléia K.S. Souza; Margarida Bastos; Maria Helena M. Rocha-Leão; et al 出版日期:2010-04-01 |
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(2025-6-4)