| 标题 |
Effect of Regulating Corn Glutelin Peptides via the Plastein Reaction on Its Physicochemical Characteristics and the Quality of Baked Bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yang Sun; Wan-Ying Zhang; Yue-Yuan Lu; Hai-Bo Lu; Guo-Jun Du; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)