| 标题 |
Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field 黄精多糖对低压静电场下面筋网络和蛋白质聚集行为的影响
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Siqing Xiong; ShuShan Wang; Wanying Ge; Yongxin Li; Gang Chen; et al 出版日期:2025-01-18 |
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