| 标题 |
Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yanfei Wang; Long Yu; Qingjie Sun; Fengwei Xie 出版日期:2021-01-13 |
| 求助人 | |
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(2025-6-4)