化学
类胡萝卜素
萃取(化学)
癸酸
叶黄素
色谱法
深共晶溶剂
共晶体系
中心组合设计
溶剂
异构化
响应面法
番茄红素
己烷
脂肪酸
有机化学
粘度指数
颜料
溶剂萃取
油酸
粘度
高效液相色谱法
浊点
角鲨烯
作者
WELISON OLIVEIRA SANTOS,Luiz Carlos Corrêa-Filho,Lauro Melo,Agnelli Holanda Oliveira,Sidney Pacheco,Lourdes M.C. Cabral,Bernardo D. Ribeiro,Renata Valeriano Tonon
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2026-02-05
卷期号:507: 148276-148276
标识
DOI:10.1016/j.foodchem.2026.148276
摘要
This study evaluated the extraction of carotenoids from tomato pomace using hydrophobic eutectic solvents (HDES) as a green alternative to conventional solvents. An initial screening of forty-nine HDES composed of fatty acids and alcohols was performed using the COSMO-RS model. The most promising HDES, composed of octanoic acid and decanoic acid (1.8,1), was selected for investigation of process parameters. Then, a Central Composite Rotational Design was employed to investigate the effects of temperature (21–49 °C) and biomass-to-solvent ratio (1,3–1,17) on the extraction efficiency. Temperature was the most significant factor affecting carotenoid recovery, with higher extraction yields (>140 μg/g) achieved at higher temperatures. Compared to vegetable oils, HDES exhibited superior performance, attributed to their composition of free fatty acids, lower viscosity and lipophilic affinity. Lycopene, β-carotene, and lutein were identified in the extracts, with Z -lycopene reaching 27% of total lycopene, suggesting partial isomerization during extraction process. • Hydrophobic deep eutectic solvents outperformed acetone in carotenoid extraction. • Cluster analysis identified key combinations of solvents for improved extraction. • Extraction conditions, mainly temperature, significantly affected carotenoid recovery. • Z-lycopene accounted for up to 27% of total lycopene in the extracts. • Eutectic solvents were more effective than four edible oils for all tested conditions.
科研通智能强力驱动
Strongly Powered by AbleSci AI