Animal welfare with Chinese characteristics: Chinese poultry producers’ perceptions of, and attitudes towards, animal welfare

动物福利 业务 福利 家禽养殖 生产力 生产(经济) 心理干预 盈利能力指数 营销 公共经济学 农业科学 兽医学 经济 经济增长 心理学 市场经济 医学 生物 生态学 精神科 宏观经济学 财务
作者
Qing Yang,Catherine M Dwyer,Belinda Vigors,Ruqian Zhao,Fritha M. Langford
出处
期刊:PLOS ONE [Public Library of Science]
卷期号:19 (7): e0307061-e0307061 被引量:4
标识
DOI:10.1371/journal.pone.0307061
摘要

China’s poultry industry faces challenges in adopting and sustaining cage-free systems for poultry production. Effective interventions are crucial to support producers transitioning from cages to alternative systems or maintaining cage-free systems to improve animal welfare. However, little is known about how Chinese poultry producers perceive animal welfare in relation to cage-free systems and the importance of animal welfare in poultry production. Through a qualitative interview study with 30 Chinese farm owners, managers and senior managers from large-scale egg and broiler farms using cages and non-cage systems (collectively referred to as “producers”), this paper explores Chinese poultry producers’ attitudes and perceptions regarding animal welfare and welfare in different poultry housing systems. Template analysis was used to analyse the data from semi-structured interviews, which generated themes related to the participants’ awareness and understanding of the concept of animal welfare, the factors that impacted their choices of different housing systems, and the perceived priorities in poultry production. The responses revealed that the participating producers had a strong awareness and knowledge of animal welfare. However, the participants’ understanding of the term is heterogeneous: generally, egg producers emphasised natural behaviours, whereas broiler producers prioritised health and productivity. Nevertheless, profitability, leadership, and organisational policies primarily influenced housing system choices rather than animal welfare values. Economic motives drove egg producers towards cage-free systems, prompted by consumers’ and companies’ demand for cage-free eggs committed to transitioning away from cages by 2025. In conclusion, tailored interventions for different poultry sectors within China are necessary. While animal welfare values matter, economic incentives seem more promising for steering the shift towards and maintaining cage-free poultry production.
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