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55 积分 2021-03-18 加入
Preparation and characterization of TIO2/SPI composite film
2年前
已完结
Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch. gum and purple onion peel extract
2年前
已完结
An edible antioxidant film of Artemisia sphaerocephala Krasch. gum with sophora japonica extract for oil packaging
2年前
已完结
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
2年前
已完结
Synthesis of Intelligent pH Indicative Films from Chitosan/Poly(vinyl alcohol)/Anthocyanin Extracted from Red Cabbage
2年前
已完结
An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness
2年前
已完结
Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork
2年前
已完结
Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat
2年前
已完结
Comprehensive Review on Application of Edible Film on Meat and Meat Products: An Eco-friendly Approach
2年前
已完结
Application of anthocyanin as a color indicator in gelatin films - ScienceDirect
2年前
已完结
