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130 积分 2026-03-19 加入
Formulation and biological evaluation of sodium alginate-based films blended with watercress oil: A promising solution for combating foodborne pathogens and potential food packaging applications
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Changes in the fabrication and structure of soybean hull polysaccharide–soybean isolate protein–soy isoflavones nano capsules: Effects of ultrasonic treatment
2个月前
已完结
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