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98 积分 2021-03-25 加入
A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food
9个月前
已完结
Determination of selenium in foodstuffs using spectrofluorometry and hydride generation atomic absorption spectrometry
1年前
已完结
Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry
1年前
已完结
Black tea: chemical analysis and stability
1年前
已完结
Voltammetric sensor for chloramphenicol determination based on a dual signal enhancement strategy with ordered mesoporous carbon@polydopamine and β-cyclodextrin
2年前
已完结
A regenerable electrochemical sensor for electro-inactive Cyclovirobuxine D detection in biological samples
2年前
已完结
A new sensing platform based on a ternary nanocomposite of graphitic carbon nitride-silver sulfide-nickel molybdate for quercetin determination
2年前
已完结
A regenerable electrochemical sensor for electro-inactive Cyclovirobuxine D detection in biological samples
2年前
已完结
Multiwalled Carbon Nanotubes β-Cyclodextrin Modified Electrode for Electrochemical Determination of Bisphenol S in Water Samples
3年前
已完结
Embedded growth of colorful CsPbX3 (X = Cl, Br, I) nanocrystals in metal-organic frameworks at Room Temperature
3年前
已完结
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