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研友_LN7Dvn
Lv1
10 积分
2020-06-03 加入
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Integration of multicomponent characterization, untargeted metabolomics and mass spectrometry imaging to unveil the holistic chemical transformations and key markers associated with wine steaming of Ligustri Lucidi Fructus
11天前
已完结
Network pharmacology combined with metabolomics approach to investigate the protective role and detoxification mechanism of Yunnan Baiyao formulation
1个月前
已完结
Identification and Comparison of Constituents of Different Processed Products of Ligubtrum lucidum Fruit by HPLC Fingerprint
7个月前
已完结
Use of traditional Chinese medicine composition in preparing medicine for treating osteoporosis comprising ant, caulis sinomenii, caulis spatholobi, herba pyrolae, piper wallichii, obscured homalomena rhizome and radix clematidis
7个月前
已完结
Content Change of Main Components in Processed Ligustrum Lucidum Fruits of Different Processing Time and Their Characteristic Quality Standard Based on UPLC Technology
8个月前
已完结
Spectrum-effect relationship in antioxidant activity of Ligustri Lucidi Fructus based on DPPH, ABTS and FRAP assays
9个月前
已完结
Qualitative and Quantitative Analysis on Non-Triterpenoids in Ligustri Lucidi Fructus
9个月前
已完结
没有进行任何应助
非常感谢
1个月前
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