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56 积分 2026-09-09 加入
Polymer conjugated retinoids for controlled transdermal delivery
20小时前
已完结
Improvement for Oxidative Stability and Sensory Properties of Sunflower Oil Flavored by Huai Chrysanthemum × morifolium Ramat. Essential Oil during Accelerated Storage
1天前
已完结
Quantitative and qualitative determination of acid value of peanut oil using near-infrared spectrometry
9天前
已完结
Comparison of three extraction methods for anthocyanins from perilla frutescens leaves
26天前
已完结
A Comprehensive Nutrient and Chemical Composition Analysis of the Main Cooking Oils Consumed in Australia
28天前
已完结
Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection
28天前
已完结
Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose
29天前
已完结
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