SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
aYuan
Lv4
430 积分
2022-11-09 加入
最近求助
最近应助
互助留言
Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup
1年前
已完结
Correlation between the microbial community and ethyl carbamate generated during Huzhou rice wine fermentation
1年前
已完结
Dynamic analysis of physicochemical characteristics and microbial communities of Aspergillus-type Douchi during fermentation
1年前
已完结
Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condiment
1年前
已完结
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham
1年前
已完结
Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles
1年前
已完结
Response of microbial community assembly and succession pattern to abiotic factors during the second round of light-flavor Baijiu fermentation
1年前
已完结
Physiochemical and taste characteristics of traditional Chinese fermented food sufu
1年前
已完结
Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
1年前
已完结
The use of high pressure processing to compensate for the effects of salt reduction in ready-to-eat meat products
1年前
已完结
Spliceosomal GTPase Eftud2 regulates microglial activation and polarization
1年前
已采纳
体外冲击波疗法治疗骨折延迟愈合不愈合的效果研究
1年前
已驳回
Letter to the Editor Regarding "Development of Tuberculosis Spine Instability Score (TSIS)"
1年前
已采纳
西藏高原地形扰动对其降水分布影响的研究
1年前
已采纳
么么哒
1年前
帮大忙了
1年前
帮大忙了,么么哒
1年前
感谢,点赞,速度真快,速度真快,帮大忙了
1年前
帮大忙了,么么哒
1年前
帮大忙了,速度真快,么么哒
1年前
点赞,速度真快,帮大忙了,么么哒
1年前
感谢,点赞,速度真快,帮大忙了,么么哒
1年前
感谢,点赞,速度真快,帮大忙了,么么哒
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论