Lv1
20 积分 2026-05-08 加入
Photosensitizer proximity labeling captures the lipid and protein interactomes
15小时前
待确认
Inhibition of Lipid Oxidation in Oil-in-Water Emulsions by Interface-Adsorbed Myofibrillar Protein
21天前
已完结
Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods
1个月前
已完结