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10 积分 2025-03-11 加入
Site-Specific Analysis of N-Linked Glycosylation Heterogeneity from Royal Jelly Glycoproteins
4个月前
已完结
Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota
4个月前
已完结
Chicken Egg Proteins and Derived Peptides with Antioxidant Properties
4个月前
已完结
Difference in mechanism of gelatinization and transparency among chicken, pigeon and turtle egg white thermogels
4个月前
已完结
Pigeon egg white protein-based transparent durable hydrogel via monodisperse ionic surfactant-mediated protein condensation
5个月前
已完结
Translucency mechanism of heat-induced pigeon egg white gel
5个月前
已完结
Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides
7个月前
已完结
Molecular characterisation of interactions between β-lactoglobulin and hexanal – An off flavour compound
8个月前
已完结
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
8个月前
已完结
Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
8个月前
已完结
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