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圆圆
Lv1
40 积分
2021-10-19 加入
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Hierarchical Multiscale Hydrogels with Identical Compositions Yet Disparate Properties via Tunable Phase Separation
4个月前
已完结
Triglycerides Stabilize Water/Organic Interfaces of Changing Area via Conformational Flexibility
6个月前
已完结
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
6个月前
已完结
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
6个月前
已关闭
Cation Triggered Self-Assembly of α-Lactalbumin Nanotubes
6个月前
已完结
Construction and Properties of O/W Liquid Crystal Nanoemulsion
6个月前
已完结
High moisture extrusion of plant proteins: advances, challenges, and opportunities
8个月前
已完结
High moisture extrusion of plant proteins: advances, challenges, and opportunities
8个月前
已关闭
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review
1年前
已完结
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review
1年前
已完结
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