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美人凝凝
Lv1
40 积分
2023-11-23 加入
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Quantity and quality food losses across the value Chain: A Comparative analysis
10天前
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Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience
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Food Loss–Food Waste–Food Security: A New Research Agenda
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Detection and Identification of Fungal Infections in Intact Wheat and Sorghum Grain Using a Hand-Held Raman Spectrometer
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Application of Raman Spectroscopic Methods in Food Safety: A Review
4个月前
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Non-invasive identification of combined salinity stress and stalk rot disease caused by Colletotrichum graminicola in maize using Raman spectroscopy
4个月前
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Rapid Detection of Aspergillus flavus and Quantitative Determination of Aflatoxin B1 in Grain Crops Using a Portable Raman Spectrometer Combined with Colloidal Au Nanoparticles
4个月前
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Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review
4个月前
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Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: Sustained control release and its application in food preservation
4个月前
已完结
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