SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
tudoser
Lv1
10 积分
2023-02-20 加入
最近求助
最近应助
互助留言
Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion
1天前
待确认
Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes
1天前
已完结
Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein
1天前
已完结
Assessment of flavor characteristics in snakehead (Ophiocephalus argus Cantor) surimi gels affected by atmospheric cold plasma treatment using GC-IMS
3天前
已完结
Enhancing freeze-thaw stability and flavor in surimi products: Impact of virgin coconut oil and fish oil incorporation
3天前
已完结
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
8天前
已完结
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions
8天前
已完结
Explorative study for the rapid detection of adulterated surimi using gas chromatography-ion mobility spectrometry
11天前
已完结
Effect of ultrasonication on the protein–polysaccharide complexes: a review
15天前
已完结
Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability
15天前
已完结
没有进行任何应助
文章内容与所需文章不符,不是相关邻域的文章
26天前
内容错误,不是所求助文章,内容不是我所需专业方向的文章
2个月前
已找到【积分已退回】
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论