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Jasmyn
Lv3
400 积分
2023-06-27 加入
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Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo
12天前
已完结
Antioxidant capacity and interaction of endogenous phenolic compounds from tea seed oil
12天前
已完结
A self-matching, ultra-fast film forming and washable removal bio-crosslinked hydrogel films for perishable fruits
1个月前
已完结
Application of polyvinyl alcohol/chitosan copolymer hydrogels in biomedicine: A review
1个月前
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Preservative effect of Camellia sinensis (L.) Kuntze seed extract in soy sauce and its mutagenicity
1个月前
已完结
Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles
2个月前
已完结
Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent
2个月前
已完结
Mixed plant-based emulsifiers inhibit the oxidation of proteins and lipids in walnut oil-in-water emulsions: Almond protein isolate-camellia saponin
2个月前
已完结
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
3个月前
已完结
Development of novel EGCG/Fe loaded sodium alginate-based packaging films with antibacterial and slow-release properties
3个月前
已完结
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