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cjhsci
Lv5
874 积分
2024-01-12 加入
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On the Exploration and Practice of Work Study Integration Teaching Reform of ‘Mechanical Drawing and Computer Aided Drawing CAD’ Course Based on Task Driven and Action Oriented Teaching Method in Technical Colleges
9天前
已完结
Effect of different cooking methods on the content of vitamins and true retention in selected vegetables
10天前
已完结
Reduction in flavor‐intense components in fish protein hydrolysates by membrane filtration
11天前
已完结
Deodorisation of fish oil by nanofiltration membrane process: focus on volatile flavour compounds and fatty acids composition
11天前
已完结
Aromas potentiality of tuna cooking juice concentrated by nanofiltration
11天前
已完结
Removal of taste and odor model compound (2,4,6-trichloroanisole) by tight ultrafiltration membranes
11天前
已完结
Trimethylamine (fishy odor) adsorption by biomaterials: Effect of fatty acids, alkanes, and aromatic compounds in waxes
12天前
已完结
Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince
12天前
已完结
Capacity of myofibrillar protein to adsorb characteristic fishy-odor compounds: Effects of concentration, temperature, ionic strength, pH and yeast glucan addition
12天前
已完结
Removal of trimethylamine by adsorption over zeolite catalysts and deodorization of fish oil
12天前
已完结
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内容正确
18天前
内容不对
18天前
文章不对
21天前
文章不对
24天前
不对呀,宝宝
24天前
帮大忙了
2个月前
速度真快,帮大忙了,么么哒
2个月前
感谢,点赞
4个月前
感谢,点赞,速度真快,帮大忙了,么么哒
4个月前
信息填有误【积分已退回】
4个月前
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