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已入深夜,您辛苦了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!祝你早点完成任务,早点休息,好梦!
曾雪玲
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2023-05-26 加入
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Transcriptome and Metabolite Conjoint Analysis Reveals that Exogenous Methyl Jasmonate Regulates Monoterpene Synthesis in Grape Berry Skin
4天前
已完结
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits
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Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits
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Jasmonate-induced MdMYC2 improves fruit aroma during storage of ‘Ruixue’ apple based on transcriptomic, metabolic and functional analyses
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Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate
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Jasmonate Promotes Ester Aroma Biosynthesis during Nanguo Pears Storage
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Methyl jasmonate pretreatment improves aroma quality of cold-stored ‘Nanguo’ pears by promoting ester biosynthesis
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Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines
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The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches
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Quality attributes and volatile compounds of cape gooseberry fruit harvested at different maturity stages
10天前
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