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lalalala
Lv1
80 积分
2023-05-08 加入
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Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment
3天前
已完结
Active packaging coating based on agarose grafted with benzoic acid derivatives: Preparation, characterization and application in fish preservation
4天前
已完结
Structure-odour-activity relationships of alkylpyrazines
5天前
已完结
Interaction mechanism of pea proteins with selected pyrazine flavors: Differences in alkyl numbers and flavor concentration
6天前
已完结
Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study
8天前
已完结
Tetramethylpyrazine: A review on its mechanisms and functions
10天前
已完结
Semibiocatalytic Approach toward Regioisomerically Enriched Ethyl Dimethylpyrazines Important in Flavor Industries
10天前
已完结
Semibiocatalytic Approach toward Regioisomerically Enriched Ethyl Dimethylpyrazines Important in Flavor Industries
10天前
已完结
Flavor improvement of fermented soybean foods by co-fermentation with Bacillus velezensis and Lactiplantibacillus plantarum
11天前
已完结
Effect of Bacillus subtilis and Lactobacillus plantarum on solid‐state fermentation of soybean meal
15天前
已完结
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