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已入深夜,您辛苦了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!祝你早点完成任务,早点休息,好梦!
juan
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6天前
已完结
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25天前
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Composition, nutrition, and utilization of okara (soybean residue)
3个月前
已关闭
Composition, nutrition, and utilization of okara (soybean residue)
3个月前
已关闭
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: structural, physicochemical and functional properties
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Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene
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Prope- Rties of soluble dietary fiber polysaccharide from papaya peel obtained through alkaline or ult- rasound assisted alkaline extraction
3个月前
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没有进行任何应助
感谢,速度真快
6天前
点赞,速度真快
1个月前
谢谢,速度真快
1个月前
谢谢
1个月前
不好意思,我又仔细对了一下文件是对的
3个月前
不好意思,我又对了一遍,你发的是对的,没看仔细
3个月前
你好,文件内容不是,在帮去核对一下,谢谢
3个月前
感谢,点赞,速度真快
3个月前
感谢,速度真快
3个月前
感谢
3个月前
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