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10 积分
2023-11-25 加入
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Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat
24天前
已完结
Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation
24天前
已完结
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
2个月前
已完结
Advances in the construction and application of konjac glucomannan-based delivery systems
3个月前
已完结
Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion
3个月前
已完结
Tannic Acid-Induced Gelation of Aqueous Suspensions of Cellulose Nanocrystals
5个月前
已完结
Tannic acid-enriched nanocellulose hydrogels improve physical and oxidative stability of high-internal-phase Pickering emulsions
5个月前
已完结
Engineering O ‐Succinyl‐L‐Homoserine Mercaptotransferase for Efficient L‐Methionine Biosynthesis by Fermentation‐Enzymatic Coupling Route
6个月前
已完结
Investigation of the effect and mechanism of nanocellulose on soy protein isolate- konjac glucomannan composite hydrogel system
6个月前
已完结
Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation
6个月前
已完结
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