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bai
Lv6
156
2920 积分
2022-07-05 加入
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Betulin attenuated liver damage by prevention of hepatic mitochondrial dysfunction in rats with alcoholic steatohepatitis
23天前
已完结
Enhancing Resveratrol Bioproduction and Anti-Melanogenic Activities through Elicitation in DJ526 Cell Suspension
27天前
已关闭
Exogenous methyl jasmonate combined with Ca2+ promote resveratrol biosynthesis and stabilize sprout growth for the production of resveratrol-rich peanut sprouts
27天前
已完结
Addition of Vegetable Oil to Improve Triterpenoids Production in Liquid Fermentation of Medicinal Fungus Antrodia cinnamomea
28天前
已完结
The Application of Ethanolic Ultrasonication to Ameliorate the Triterpenoid Content Extracted from Vietnamese Ganoderma lucidum with the Examination by Gas Chromatography
28天前
已完结
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
28天前
已完结
Oenological potential of non-Saccharomycesyeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines
29天前
已完结
Spectrophotometric Analysis of Phenolic Compounds in Grapes and Wines
29天前
已完结
Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption
29天前
已完结
Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking
29天前
已完结
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