SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
已入深夜,您辛苦了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!祝你早点完成任务,早点休息,好梦!
快乐的冬卉
Lv1
20 积分
2023-11-02 加入
最近求助
最近应助
互助留言
Workshop environment heterogeneity shaped the microbiome and metabolome profiles during Xiasha round of Jiangxiangxing Baijiu
2天前
已完结
Enrichment of oligopeptides in sauce-aroma Baijiu by optimized distillation with soy sauce byproduct and their effect on Baijiu flavor
2天前
已完结
Geographical authentication of saffron by chemometrics applied to the ion mobility spectrometry data
4天前
已完结
Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice
6天前
已完结
Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology
6天前
已完结
Impact of mashing on sorghum proteins and its relationship to ethanol fermentation
24天前
已完结
A study on the thermal stability of amylose-amylopectin and amylopectin-amylopectin in cross-linked starches through iodine binding capacity
27天前
已完结
Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making
27天前
已完结
Effect of kuratsuki Kocuria on sake brewing in different koji conditions
28天前
已完结
Effects of soaking glutinous sorghum grains on physicochemical properties of starch
28天前
已完结
没有进行任何应助
感谢
6个月前
感谢
6个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论