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明钟达
Lv5
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1344 积分
2022-11-15 加入
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Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources
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Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran
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Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism
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Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
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High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene
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(−)-Epicatechin ameliorates type 2 diabetes mellitus by reshaping the gut microbiota and Gut–Liver axis in GK rats
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Structural characterization, antioxidant and hepatoprotective activities of polysaccharides from Sophorae tonkinensis Radix
22天前
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Effect of ultrasonic power density on the quality of fresh wet noodles
23天前
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A comparative study of molecular structure, rheology, and thermal characteristics of deacetylated konjac glucomannan-treated gluten during frozen storage
23天前
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Elucidating the effect of nixtamalization on the functional, nutritional, and microstructure properties of pearl millet flour
23天前
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