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660 积分 2023-05-17 加入
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
6天前
已完结
Effects of nanocellulose combined with high pressure on the textural, structural, and gel properties of Nemipterus virgatus sausage
6天前
已完结
Recent Research Progress on the Application of Plant-Based Nanocellulose in the Food Industry
1个月前
已完结
Über die Entstehung der 5-Oxy-anthranilsäure aus Anthranilsäure im tierischen Organismus
3个月前
已完结
Revolutionizing Caffeic Acid Production: Advanced Microbial Metabolic Engineering and Synthetic Biology Approaches
4个月前
已完结
Engineering cofactor supply and recycling to drive phenolic acid biosynthesis in yeast
4个月前
已完结
Biosynthesis and regulatory mechanism of tanshinones and phenolic acids in Salvia miltiorrhiza
4个月前
已完结
Super-pangenome analyses across 35 accessions of 23 Avena species highlight their complex evolutionary history and extensive genomic diversity
4个月前
已完结
Heat moisture treatment and ultrasound-induced hydrothermal wheat starch modification: Techno-functional, microstructural and quality 3D printed characteristics
4个月前
已完结
Enzymatic Advances in Starch Modification: Creating Functional Derivatives and Exploring Applications
4个月前
已完结
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