Lv31
290 积分 2023-05-17 加入
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides
1小时前
待确认
Rice bran protein fibril and chitin nanofiber complexes as a new material for fat substitution and saltiness enhancement
14天前
已完结
Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat
1个月前
已完结
Use of microwave irradiation in the grafting modification of the polysaccharides – A review
4个月前
已完结
Microwave Assisted Grafting Technique for Modification of Polysaccharides
5个月前
已完结
Electroreduction-Driven Distorted Nanotwins Activate Pure Cu for Efficient Hydrogen Evolutio
5个月前
已完结
Electroreduction-Driven Distorted Nanotwins to Activate Pure Cu for Efficient Hydrogen Evolution
5个月前
已完结
Multiscale Engineered Bionic Solid‐State Electrolytes Breaking the Stiffness‐Damping Trade‐Off
5个月前
已完结
Effect of a novel shell material—Starch-protein-fatty acid ternary nanoparticles on loading levels and in vitro release of curcumin
5个月前
已完结
Novel Type of Slowly Digested Starch Complex with Antioxidant Properties
5个月前
已完结
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