Lv45
496 积分 2024-06-18 加入
Nanoparticles in food: formation during cooking, migration from packaging, and nanoplastics release—food safety implications
23小时前
已完结
Microplastics Enhance the Prevalence of Antibiotic Resistance Genes in Anaerobic Sludge Digestion by Enriching Antibiotic-Resistant Bacteria in Surface Biofilm and Facilitating the Vertical and Horizontal Gene Transfer
1个月前
已完结
Plasmids promote antimicrobial resistance through Insertion Sequence-mediated gene inactivation
1个月前
已完结
Pre- and postantibiotic epoch: The historical spread of antimicrobial resistance
2个月前
已完结
From Interface to Cell: The Complex Interaction and Transfer Process Coupling Mechanism between Microplastics and Antibiotic Resistance Genes
3个月前
已完结
Integrative Phenotypic and Genotypic Surveillance and Risk Assessment of Foodborne Antimicrobial Resistance in Meat–Environment Continuum
4个月前
已完结
Hydrogen sulfide drives horizontal transfer of plasmid-borne antibiotic resistance genes in wastewater ecosystems
5个月前
已完结
Determining Antimicrobial Resistance in the Plastisphere: Lower Risks of Nonbiodegradable vs Higher Risks of Biodegradable Microplastics
5个月前
已完结
Free Radicals on Aging Microplastics Regulated the Prevalence of Antibiotic Resistance Genes in the Aquatic Environment: New Insight into the Effect of Microplastics on the Spreading of Biofilm Resistomes
6个月前
已完结
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria
6个月前
已完结
皖公网安备34019202002308
