Lv1
10 积分 2024-04-18 加入
Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts
7个月前
已完结
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)
7个月前
已完结
A novel mayonnaise product rich in cislutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stability
7个月前
已关闭
The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid
7个月前
已完结
Ferroptosis mediated DSS-induced ulcerative colitis associated with Nrf2/HO-1 signaling pathway
8个月前
已完结
Ursolic Acid Restores Redox Homeostasis and Pro-inflammatory Cytokine Production in Denervation-Induced Skeletal Muscle Atrophy
8个月前
已完结
d-Tagatose attenuates DSS-induced ulcerative colitis by inhibiting inflammation, reducing intestinal barrier damage and modulating the intestinal flora composition
8个月前
已完结
Dietary Dihydroquercetin Alleviated Colitis via the Short-Chain Fatty Acids/miR-10a-5p/PI3K-Akt Signaling Pathway
8个月前
已完结
Pulsatilla decoction improves DSS-induced colitis via modulation of fecal-bacteria-related short-chain fatty acids and intestinal barrier integrity
8个月前
已完结
Unraveling ancient wisdom: the molecular mechanism of Gujin Luyan Xuming decoction in combating cerebral ischemia-reperfusion injury
8个月前
已完结
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