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344 积分 2022-04-05 加入
The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study
3小时前
已完结
Water stress influences aroma fate: The critical role of Zuoqing environmental relative humidity in oolong tea processing
3小时前
求助中
Plant Flavonoids: Biosynthesis, Regulation, and Roles in Biotic and Abiotic Stresses
4天前
已完结
The atlas of dark tea: Mapping complexities of their microbiome
1个月前
已完结
Vine tea (Ampelopsis grossedentata) — A different kind of tea hidden deep in the mountains of China: A comprehensive review of the nutritional profile, functional effect, and diverse applications as a novel raw material in food practices
2个月前
已完结
Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma
2个月前
已完结
From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering
5个月前
已完结
The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves
5个月前
已完结
The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves
6个月前
已完结
Accumulation of theanine in tea plant (Camellia sinensis (L.) O. Kuntze): Biosynthesis, transportation and strategy for improvement
6个月前
已完结
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