Lv3
358 积分 2022-04-05 加入
Mechanism of aroma formation in white tea treated with solar withering
1天前
已完结
The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging
1天前
已完结
The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging
1天前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
1天前
已完结
Underlying characteristic aroma of white tea from diverse geographical origins and its prediction
1天前
已完结
Monitoring the dynamic change of catechins in black tea drying by using near-infrared spectroscopy and chemometrics
3个月前
已完结
Advances of Vis/NIRS and imaging techniques assisted by AI for tea processing
3个月前
已完结
Advances of Vis/NIRS and imaging techniques assisted by AI for tea processing
4个月前
已完结
Association between chemistry and taste of tea: A review
5个月前
已完结
Processing of Sweet, Astringent and Pungent Oral Stimuli in the Human Brain
5个月前
已完结
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