Lv67
3020 积分 2021-12-17 加入
Crowder-Induced Conformational Fluctuations Modulate the Phase Separation of the Yeast Sup35NM Domain
5分钟前
求助中
Correction to “Microfluidics-Based Ionic Catch and Release Oligosaccharide Synthesis (ICROS-Microflow) to Expedite Glycosylation Chemistry”
5天前
已完结
Computer-aided food engineering
11天前
已完结
Artificial intelligence for food innovation
11天前
已完结
Formation of a transparent soy protein hydrogel: Controlled thermal aggregation of protein using glutaminase
14天前
已完结
Pea proteins prepared by self-coacervation: Physicochemical characterization and emulsifying properties
14天前
已完结
Interfacial and emulsifying properties of low-denatured soy protein prepared by self-coacervation
14天前
已完结
Official Methods of Analysis of AOAC INTERNATIONAL
15天前
已关闭
Hierarchical materials from fused silk
1个月前
已完结
Engineering complexity into protein-based biomaterials for biomedical applications
1个月前
已完结
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