Lv1
60 积分 2025-09-09 加入
Modulating the properties of tuna skin collagen-based emulsion gels by moderate hydrolysis: Physical characteristics, stability, and lycopene delivery
13天前
已完结
Enhancing stability of Pickering emulsions: Insights into the interfacial dynamics of Zein-MCT composite nanoparticles
2个月前
已完结
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
2个月前
已完结
A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein
2个月前
已完结
Lutein liposomes for enhancing lutein delivery stabilized by stigmasterol: Preparation, characterization and release in vitro
2个月前
已完结
Natural polysaccharide-modified oral pH-sensitive ZIF-8 delivery system for targeted release of lutein liposomes in the gastrointestinal tract
2个月前
已完结
A novel algal protein–xanthan gum stabilizer for lutein-loaded, 3D printable HIPPEs with enhanced bioaccessibility
2个月前
已完结
Starch-based oil powders as simple strategy for enhancing thermal-oxidative stability of lutein
2个月前
已完结
The interaction between anionic polysaccharides and legume protein and their influence mechanism on emulsion stability
6个月前
已完结
Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits
8个月前
已完结
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