Lv11
60 积分 2025-10-10 加入
Biotransformation of Bioactive Metabolites in Cassiae Semen by Endogenous Enzymes and Probiotics
44分钟前
已完结
Oat-grape beverages enriched with anthocyanins from jambolan (Syzygium cumini): A novel plant-based probiotic functional food
5天前
已完结
Green and recyclable photocatalytic hydrogel film with antibacterial and ethylene scavenging properties for fruit preservation
1个月前
已完结
Mechanisms underlying tomato-mediated suppression of warmed-over flavor (WOF) and flavor enrichment in precooked stewed beef
1个月前
已完结
Green and recyclable photocatalytic hydrogel film with antibacterial and ethylene scavenging properties for fruit preservation
1个月前
已完结
The formation mechanism and control strategies of warmed-over flavor in prepared dishes: a comprehensive review and future perspectives
1个月前
已完结
Novel strategies for controlling nitrite content in prepared dishes: Current status, potential benefits, limitations and future challenges
1个月前
已完结
Current physical processing Technologies for Salt Reduction in prepared dishes
1个月前
已完结
Fermented Gastrodia elata Bl. Intervenes gut microbiota and amino acid metabolism in zebrafish to promote 5-HT homeostasis against sleep disturbances
1个月前
已完结
3D printing technology for prepared dishes: printing characteristics, applications, challenges and prospects
1个月前
已完结
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