Lv1
78 积分 2025-10-23 加入
Research progress on plant polysaccharide-based intelligent-responsive films: Substrates, forming mechanisms, preparation methods, response types, and applications in food preservation
1个月前
已完结
Volatile medium-chain lactones function as taste modifiers, kokumi substances, by activating the calcium-sensing receptor in the oral cavity
7个月前
已完结
皖公网安备34019202002308
