Lv4
750 积分 2025-10-22 加入
Bioactive constituents from the leaves of Lonicera japonica
1个月前
已完结
The comparative analysis of Lonicerae Japonicae Flos and Lonicerae Flos: A systematical review
1个月前
已完结
Protection of Flos Lonicerae against acetaminophen-induced liver injury and its mechanism
1个月前
已完结
The dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table
1个月前
已完结
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
5个月前
已完结
Determination of DPPH free radical scavenging activity: Application of artificial neural networks
5个月前
已完结
Insights into the microbial diversity of Xinjiang naan sourdough and its contributions to the production of volatile compounds
6个月前
已完结
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
6个月前
已完结
Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms
6个月前
已完结
Antifungal activity of Lactobacillus sakei PLL12 and Lactococcus lactis PLL15 against Aspergillus niger and their application in bread preservation
8个月前
已完结
皖公网安备34019202002308
