Lv1
30 积分 2025-10-22 加入
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
1个月前
已完结
Determination of DPPH free radical scavenging activity: Application of artificial neural networks
1个月前
已完结
Insights into the microbial diversity of Xinjiang naan sourdough and its contributions to the production of volatile compounds
2个月前
已完结
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
3个月前
已完结
Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms
3个月前
已完结
Antifungal activity of Lactobacillus sakei PLL12 and Lactococcus lactis PLL15 against Aspergillus niger and their application in bread preservation
5个月前
已完结
Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions
5个月前
已完结
Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread
6个月前
已完结
Insights into the microbial diversity of Xinjiang naan sourdough and its contributions to the production of volatile compounds
6个月前
已完结
Purification, structural characterization, and immunomodulatory activity of two polysaccharides from Portulaca oleracea L
7个月前
已完结
皖公网安备34019202002308
