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32 积分 2026-04-09 加入
Protective Effect of EGCG as a Green Cryoprotectant on Protein Structure and Gel Properties of Frozen Grouper Surimi
1天前
待确认
Disturbing egg yolk protein structure via pH-shifting treatment for interface reorganization: Improving solubility to enhance oil-water interface adsorption and emulsification properties
4天前
已完结
Screening and characterization of a novel antifreeze peptide from silver carp muscle hydrolysate
13天前
已完结
Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk
1个月前
已完结
Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model
2个月前
已完结
Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals
3个月前
已完结
Glycosylated peptides isolated from cheese whey have antifreezing activity
3个月前
已完结
Characterization of soy protein hydrolysate and lecithin complex for its novel antifreeze activity
3个月前
已完结
Cryoprotective effects and mechanisms of heterologously expressed wheat-derived antifreeze peptide on probiotics
3个月前
已完结
Screening and characterization of a novel antifreeze peptide from silver carp muscle hydrolysate
3个月前
已完结
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