Lv1
24 积分 2026-01-07 加入
Partial substitution of pork lean meat with black soldier fly larvae protein: Enhancing the quality and volatile flavor of low-salt sausages
1天前
已完结
Insights into yeast on amino acid metabolism, volatile compound evolutions, and sensory development during the processing of dry-cured ham
1天前
已完结
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss
18天前
已完结
A comprehensive study on the effects of Lactiplantibacillus plantarum and Staphylococcus simulans on the flavor metabolite profiles in fermented sausages via metabolomics and genomics
18天前
已完结
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss
1个月前
已完结
Phosphate-solubilizing bacteria enhance cadmium phytoremediation by Solanum nigrum L. through improved phosphorus availability and cycling in contaminated soil
1个月前
已完结
Northeast China Traditional Kimchi (Paocai) Probiotic Resources Metabolized Uric Acid and Relieved Hyperuricemia in Mice
1个月前
已完结
Metagenomics insights into the effects of lactic acid bacteria inoculation on the microbial communities and antibiotic resistance genes in mare milk
1个月前
已完结
Lactiplantibacillus plantarum HB: A koumiss-derived Lactobacillus alleviates Toxoplasma gondii infection through regulating gut microbiota and metabolism
1个月前
已完结
Endophytic Bacillus subtilis ED24 from Ziziphus lotus (L.) Desf. roots enhances wheat performance and shapes rhizosphere microbiota
2个月前
已完结
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