Lv11
14 积分 2026-03-10 加入
The Classification of VOCs Based on Sensor Images Using a Lightweight Neural Network for Lung Cancer Diagnosis
1小时前
已完结
Breath-based lung cancer detection using an ML-driven low-cost sensor array
2小时前
已完结
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
2个月前
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Microbial community succession and its correlation with the dynamics of flavor compound profiles in naturally fermented stinky sufu
3个月前
已完结
Dynamic interplay between core functional microbial succession and flavor metabolite formation in naturally fermented sufu: A multi-omics perspective
3个月前
已完结
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