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A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
10天前
已完结
Microbial community succession and its correlation with the dynamics of flavor compound profiles in naturally fermented stinky sufu
30天前
已完结
Dynamic interplay between core functional microbial succession and flavor metabolite formation in naturally fermented sufu: A multi-omics perspective
30天前
已完结
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