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340 积分 2024-03-12 加入
Industrial Application of Protein Hydrolysates in Food
5个月前
已完结
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave
5个月前
已完结
Current trends in the determination of microbiological indicators of dairy products
6个月前
已完结
Whey Protein-Based High Internal Phase Emulsion Gel Characterization and Its Effect on the Textural and Melting Properties of Processed Cheese
6个月前
已完结
Thermostatic nucleic acid amplification technology in foodborne pathogen detection: opportunities and challenges
6个月前
已完结
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