Lv1
78 积分 2024-03-30 加入
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects
3小时前
待确认
The potential of plasma-activated water in safe and sustainable food production: a comprehensive review of recent advances and future trends
2个月前
已完结
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives
4个月前
已完结
Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes
5个月前
已完结
Advanced approaches for improving bioavailability and controlled release of anthocyanins
6个月前
已完结
Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry
7个月前
已完结
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods
8个月前
已完结
Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (Penaeus vannamei)
1年前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
1年前
已完结
Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment
1年前
已完结
皖公网安备34019202002308
