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The potential of plasma-activated water in safe and sustainable food production: a comprehensive review of recent advances and future trends
4天前
已完结
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives
2个月前
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Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes
3个月前
已完结
Advanced approaches for improving bioavailability and controlled release of anthocyanins
4个月前
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Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry
5个月前
已完结
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods
5个月前
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Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (Penaeus vannamei)
10个月前
已完结
Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation
10个月前
已完结
Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment
10个月前
已完结
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
10个月前
已完结
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