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2024-03-30 加入
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Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives
8天前
已完结
Condensed tannins from the leave of Dimocarpus longan Lour. exhibit anti-tyrosinase, anti-melanogenesis, anti-browning, anti-α-glucosidase, and anti-glycation activities
8天前
已完结
Transcriptomic and metabolomic analysis reveals a protein module involved in preharvest apple peel browning
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Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products
18天前
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Mechanisms non-enzymatic browning in orange juice during storage
24天前
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Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation
25天前
已完结
Quinone-mediated non-enzymatic browning in model systems during long-term storage
26天前
已完结
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
26天前
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Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MS
1个月前
已完结
A preface for the special issue: Oxidation in food
1个月前
已完结
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帮大忙了,感谢
8天前
感谢,点赞
8天前
家人,有正式发表的版本吗!
9天前
点赞,速度真快,帮大忙了
24天前
速度真快,帮大忙了
25天前
感谢,点赞,速度真快,么么哒
26天前
速度真快,点赞,感谢
26天前
帮大忙了,么么哒
1个月前
么么哒,感谢
1个月前
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