Lv5
1118 积分 2025-05-12 加入
Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein
1个月前
已完结
Unveiling the microstructural dynamics of Pickering emulsions: A microrheological approach
1个月前
已完结
Recent developments in emulsion characterization: Diffusing Wave Spectroscopy beyond average values
1个月前
已完结
Recent developments in emulsion characterization: Diffusing Wave Spectroscopy beyond average values
1个月前
已完结
Diffusing wave spectroscopy (DWS) methods applied to double emulsions
1个月前
已完结
Flaxseed gums and their adsorption on whey protein-stabilized oil-in-water emulsions
1个月前
已完结
Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopy
1个月前
已完结
Effect of surface charge density of bacterial cellulose nanofibrils on the rheology property of O/W Pickering emulsions
1个月前
已完结
Interfacial adsorption behavior of ovalbumin/ sodium carboxymethyl cellulose colloidal particles: The effects of preparation methods
1个月前
已完结
Low temperature extrusion promotes transglutaminase cross-linking of whey protein isolate and enhances its emulsifying properties and water holding capacity
1个月前
已完结
Nuclear phylogenomics of grasses supports current classification and reveals repeated reticulation
8个月前
已采纳
Efficacy and Safety of Generic Fluocinolone Acetonide, Hydroquinone, and Tretinoin Cream Compared With TRI‐LUMA for the Treatment of Moderate‐To‐Severe Melasma in Chinese Patients: A Randomized, Single‐Center, Placebo‐Controlled Trial
8个月前
已采纳
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