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45 积分 2021-08-30 加入
浅谈南瓜籽蛋白粉的制取工艺
18小时前
已完结
南瓜籽蛋白及多肽制备的研究
7天前
已关闭
玉米黄粉酶解制备玉米肽技术开发
4个月前
已完结
Chickpea protein ingredients: A review of composition, functionality, and applications
1年前
已完结
Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions
1年前
已完结
Advances on the antioxidant peptides from edible plant sources
1年前
已完结
Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
1年前
已完结
针刺对自发性高血压大鼠粪便短链脂肪酸及TLR4/MyD88/NF-κB信号通路的影响
1年前
已完结
DIGESTION BY SALIVA, SIMULATED GASTRIC AND SMALL INTESTINAL JUICES AND IN VITRO FERMENTATION BY HUMAN GUT MICROBIOTA OF POLYSACCHARIDES FROM CICER ARIETINUM L. HULLS
2年前
已完结
Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI promotes neuronal rejuvenation in aged mice
2年前
已完结
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