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Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients
5小时前
已完结
Chitosan-Coated Alginate Matrices with Protein-Based Biostimulants: A Controlled-Release System for Sustainable Agriculture
5小时前
已完结
From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industry
3个月前
已完结
Three-dimensional porous sodium alginate/gellan gum environmentally friendly aerogel: Preparation, characterization, adsorption, and kinetics studies
4个月前
已完结
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