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98 积分 2024-12-08 加入
Preparation of soybean protein isolate-ester emulsifier oleogels and comparative study of their structure and properties
2个月前
已完结
Quercetin-Phospholipid Complex Loaded Nanosuspension with Potential for Oral Delivery
3个月前
已完结
Effect of vegetable oil unsaturation and minor polar components on the physical properties of rice bran wax oleogels
5个月前
已完结
Physicochemical properties and intermolecular interactions of a novel diacylglycerol oil oleogel made with ethyl cellulose as affected by γ-oryzanol
5个月前
已完结
Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential application
5个月前
已完结
Thermophysical and optical characteristics of bee and plant waxes
5个月前
已完结
Determining the structure and stability of essential oil-sunflower wax and beeswax oleogels
5个月前
已完结
Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax
6个月前
已完结
Fish oil-based bigels with outstanding sensory and antioxidant properties: Application in low-fat mayonnaise
6个月前
已完结
Effect of adding different egg yolk oil on the flavor and physicochemical properties of mayonnaise
6个月前
已完结
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