Lv2
200 积分 2024-12-08 加入
Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)
6小时前
待确认
Refining Vegetable Oils: Chemical and Physical Refining
5天前
已完结
Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice
8天前
已完结
Characterization and comparison of UK, Irish, and French cold pressed rapeseed oils with refined rapeseed oils and extra virgin olive oils
8天前
已完结
Frying characteristics of high-oleic rapeseed blended oil: A comparative study
8天前
已完结
Non-destructive Detection of Fatty Acid Content of Camellia Seed Based on Hyperspectral
11天前
已关闭
Non-destructive Detection of Fatty Acid Content of Camellia Seed Based on Hyperspectral
11天前
已关闭
Non-destructive Detection of Fatty Acid Content of Camellia Seed Based on Hyperspectral
11天前
已关闭
Study on the Content Determination of Total Flavonoids in Olea europaea L. Leaves
13天前
已完结
Chemical constituents and bioactivities of Rosa roxburghii: a systematic review
13天前
已完结
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