Lv2
148 积分 2024-12-08 加入
Effect of vegetable oil unsaturation and minor polar components on the physical properties of rice bran wax oleogels
27天前
已完结
Physicochemical properties and intermolecular interactions of a novel diacylglycerol oil oleogel made with ethyl cellulose as affected by γ-oryzanol
1个月前
已完结
Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential application
1个月前
已完结
Thermophysical and optical characteristics of bee and plant waxes
1个月前
已完结
Determining the structure and stability of essential oil-sunflower wax and beeswax oleogels
1个月前
已完结
Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax
1个月前
已完结
Fish oil-based bigels with outstanding sensory and antioxidant properties: Application in low-fat mayonnaise
1个月前
已完结
Effect of adding different egg yolk oil on the flavor and physicochemical properties of mayonnaise
1个月前
已完结
Unraveling the impact of polystyrene microplastics with varying particle sizes and concentrations on lipid in vitro digestion and ex vivo absorption
2个月前
已完结
The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
2个月前
已完结
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