Lv11
20 积分 2024-10-18 加入
Insights into the synergistic mechanism of enzymatic hydrolysis and TGase-mediated glycosylation of whey protein isolate: Structure, physicochemical and functional properties
47分钟前
待确认
Use of Alcalase in the production of bioactive peptides: A review
54分钟前
已完结
Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation
1小时前
已完结
Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis) tropomyosin
5小时前
已完结
The Maillard Reaction Reduced the Sensitization of Tropomyosin and Arginine Kinase from Scylla paramamosain, Simultaneously
5个月前
已完结
The Stability of Tropomyosin at Acid pH: Effects of Anion Binding
1年前
已完结
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