Lv3
250 积分 2023-03-03 加入
Attachment characteristics and kinetics of biofilm formation by Staphylococcus aureus on ready‐to‐eat cooked beef contact surfaces
8个月前
已完结
Laboratory infection by Vibrio parahaemolyticus
1年前
已完结
Laboratory infection by Vibrio parahaemolyticus
1年前
已关闭
过热蒸汽灭活对高原大麦天然存在的微生物和酶的影响
1年前
已关闭
温度对杀菌剂有效性潜在影响的综述
1年前
已完结
Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
1年前
已完结
Superheated steam processing of cereals and cereal products: A review
1年前
已完结
Application of exogenous cytokinin regulates cytokinin oxidase and antioxidant activity to maintain chlorophyll pigment during ripening of banana fruit
1年前
已完结
Application of exogenous cytokinin regulates cytokinin oxidase and antioxidant activity to maintain chlorophyll pigment during ripening of banana fruit
1年前
已关闭
皖公网安备34019202002308
